El Rancho » Dinner Menu

Appetizers - Aperitivos

1 – Sopa o Ensalada Del Dia

Soup or salad of the day

$5.95

2 – Empanaditas de Maiz

Four mini corn flour patties filled with beef and potato.

$4.00

3 – Calamares A La Romana

Fried Calamari served with seafood sauce.

$7.95

4 – Camarones (gambas) Al Ajillo

Sautéed shrimps in virgin olive oil, garlic, white wine & parsley, served  with toasted bread.

$8.95

5 – Ceviche De Camarones

Marinated shrimp in squeezed lemon juice, coriander, diced onions & spices.

$10.95

6 – Langostinos En Salsa Rosada

Jumbo shrimp cocktail served with a delicious rose sauce.

$12.95

7 – Tapas Combo Plate (serves two)

Goes well with Sangria ! Breaded calamari, garlic shrimp, chorizo al vino, mushrooms & mini empanadas.

$24.95

8 – Guacamole con Tortilla Chips

Guacamole with tortilla chips.

$6.95

Typical Dishes - Platos Tipicos

9 – Fajitas de Carne o de Pollo

Grilled chicken or beef fajitas served hot and sizzling with sautéed onions  & peppers; Side of sour cream, pico de gallo, cheese & fluor tortillas.

$17.95

10 – Picada Criolla (Para Dos)

Carne asada, chorizo, morcilla, yuca frita y chicharron. Diced and marinated combination of tender beef, sausages, bacon and cassava. Garnished with fresh parsley & lemon. (serves two).

$24.50

11 – Churrasco Ecuatoriano

Marinated and pan fried tender beef served with fries, diced onions, tomatoes, lettuce and rice, topped with a fried egg.

$14.95

12 - El Rancho Especial (Carne Asada)

A very lightly grilled 10oz. beef filet accompanied with salad, sweet plantain, fried cassava and gallo pinto (rice & beans)

$16.95

13 – Bandeja Tipica

Marinated grilled beef, rice, beans, bacon, fried plantain and an egg.

$15.95

From the grill - A la parrilla

Meats & Seafood (Carnes y Mariscos)

14 – Parrillada Especial (Para Dos)

Mixed Grilled Special (Serves Two) Grilled beef strip loin, chicken breast,  meats and sausages in special seasoning served on a sizzling hot platter with a side of Chimichurri.

$43.75

15 – Pechuga a La Parrilla con Chimichurri

Grilled boneless chicken breast delicately marinated with fresh herbs and seasonings (chimichurri).

$15.95

16 – New York Steak

10 oz beef strip loin grilled to perfection, two choices steamed vegetables, rice, potatoes or fries.

$18.95

17 – Parrillada de Mariscos (Para Dos)

Grilled Seafood Platter (Serves Two).
A selection of seafood  delicacies. Salmon, jumbo shrimp, calamari and grouper fillet along with clams & mussels simmered with garlic & fresh herbs. Served with a side of its own light seasonal sauce & rice.

$49.95

18 – Salmon Montemar

Grilled salmon served with a light sauce, vegetables & a choice of potatoes or rice.

$19.95

19 – Langostinos a la Parrilla

Skewered Grilled Tiger shrimps Marinated in dill sauce and served with special rice.

$18.95

Breaded - Apanados

20 – Filete de Res Apanado o Pollo Apanado

Breaded filet of beef or chicken breast, oven baked with mushrooms.

$14.95

21 – Filete de Corvina Apanada

Breaded fillet of grouper with salsa with salad, fresh tomatoes and onions, garnished with lemon. $14.95

$14.95

House Specialties

Especialidades de la Casa

23 – Steak a la Pimienta

10 oz. New York steak in a peppercorn shallot, au jus & red wine reduction sauce. Served with fresh seasonal vegetables & potatoes or rice.

$18.95

24 – Pechuga Valenciana

Oven baked boneless chicken breast topped with mushrooms, white wine and light cream  sauce, served with fresh seasonal vegetables & potatoes or rice.

$15.95

25 – Paella Marinera (Para Dos)

Serves Two. The traditional Spanish dish! A rich combination of rice, vegetables and mixed  seafood oven baked, served in its authentic dish. Delicious!
Please allow 25 minutes preparation time.

$41.95