(Includes a three course dinner and complementary admission to nightclub)

Appetizer: Ensalada de la Casa
Mixed wild greens Salad, ripe tomato & red onions in a balsamic vinaigrette

Main Course: Choice of One

Pechuga a la Parilla

Grilled chicken breast delicately seasoned served with potatoes and season vegetables
 
Striploin Steak

Grilled Striploin served with seasonal vegetables and potatoes

Sole Filet

Filet of Sole in a lemon butter and dill sauce served with rice and vegetables

Coffee or Tea

$25.00 plus taxes

Call to Reserve: Phone: (416) 921-2752  or On Line Here