We cater to all functions—formal presentations or casual gatherings
Ask us about our exquisite menus or buffets starting from $16.50 - $30
Entertainment Available
BUFFET MENU
$22.95 Regular Price
(plus taxes, prices subject to availability)
$16.50 per person (minimum 50 people)
(plus taxes, prices subject to availability)
Appetizers
Green Salad
Caesar Salad
Tomatoes, Feta Cheese, Grilled Peppers, Zucchini & Portobello Mushrooms
Entrees
Choice of Two:
Chicken Breast in White Wine, Cream and Mushroom Sauce or Filet of Sole
Paella Marinara
Prime Roast Beef
Rice Pilaf
Roast Potatoes
Pasta Primavera or Penne in a Rose Sauce
Seasonal Vegetables
Desserts
Flan Caramel
Cheesecake
Tiramisu
Seasonal Fresh Fruit Slices
Fresh-baked Bread & Butter
Coffee, Tea, Decaf
AN ASSORTMENT OF APPETIZERS & HORS D'OEUVRES
Trays $35 each (serves 10 people)
(plus taxes)
Nachos with Guacamole Dip
Nachos con Salsa
Mini Empanadas
Ciruela Pasa con Tocineta
Calamares a la Romana con Seafood Sauce
Rollitos de Sanduche
Tortilla Espanola Squares
Mini Gourmet Pizza
Vegetable Tray with Dip
Albondigas en Garlic Honey Sauce
Assorted Sandwich Squares
Huevos Rellenos
Tostadas con Pate de Connac - Peppercorn
Quesadillas
Decetales Crudos
Fruit Platter
Breaded Zucchini
Chorizo al Vino - Sausage in Wine Sauce
Flautas - Chicken Mixed with Onions and Coriander, Rolled in a Crisp Flour Tortilla
Gambas al Ajillo - Shrimps in Garlic Sauce
Breaded Calamari
Puff Pastries - with a Variety of Fillings
Chicken Fingers
Chicken Wings
Bruschetta
Croquettas de Pollo
Champinones al Ajo - Mushrooms in Garlic Sauce
Pollo al Ajo - Chicken in Garlic Sauce
For only $20 per person (plus taxes), you will receive an exquisite dinner, and complimentary admission for dancing for the rest of the evening.
OFFER VALID THURSDAY - SATURDAY ( Sundays only on Long Weekend)
MENU
Appetizer
Ensalada De La Casa
Mixed wild greens salad, ripe tomato & red onions in a balsamic vinaigrette
Main Course
(choice of one) 
Pechuga A La Parilla
Grilled chicken breast delicately seasoned served with potatoes & seasonal vegetables
Striploin Steak
Grilled striploin served with seasonal vegetables and potatoes
Sole Fillet
Fillet of sole in a lemon butter and dill sauce served with rice and vegetables
Coffee or Tea
