TAKE A TROPICAL VACATION IN THE CITY!
INCLUDES: *4 COURSE DINNER

MENU

*APPETIZER: SOUP OR CALAMARES ALA ROMANA

*ENTRÉE:

STEAK A LA PIMIENTA
10oz. Strip loin steak in a delicious peppercorn red wine sauce served with fresh seasonal vegetables and potatoes or rice.

PECHUGA VALENCIANA
Oven baked boneless chicken breast topped with mushrooms in a white wine light cream sauce served with seasonal vegetables & potatoes or rice.

FILETE DE BASA
Grilled basa fillet seasoned in garlic & herbs served with seasonal vegetables & potatoes or rice.

EL RANCHO ESPECIAL VEGETARIAN  Grilled vegetables accompanied with salad, plantain, fried cassava and gallo pinto (rice & beans) 

DESSERT

*Coffee, Tea

Bar Lounge 10:00pm – Late.

Friday/Saturday $35.00 per person
Plus Tax & Gratuity

Reserve Today email: info@elrancho.ca

Booth and Bottle $270- two standard bottles of alcohol, one booth (seats 4-6),  Choices: Rum, Gin, Scotch, Vodka, Tequila, Aguardiente

– Premium Bottles $175 each and up – email for prices info@elrancho.ca

(Price includes 13% tax,  18% gratuity will be added ) 

To purchase Booth & Bottle email your credit card and expiry date, choice of bottles info@elrancho.ca

All Sales Final. No Refunds 

EL RANCHO 430 College St. Toronto, Ontario M5T 1T3 416 921 2752 www.elrancho.ca